Wednesday, November 27, 2013

Fudge?? Anyone??

Evening Loverlies!! Last Saturday I decided to make some Peanut Butter Fudge. Well, at least attempt it. Sadly I did not know about how you have to boil it for a certain amount of time. That way it gets kinda candied or what not? I thought it would be simple to make, like any other recipe. The recipe I used is a Taste Of Home recipe and it did not explain that it has to boil for that certain perfect amount of time. It only told me to boil for 3 minutes. Actually I don't know if I did for 3 minutes exactly. Oops.....

I let it set in the fridge but it was still soft Sunday morning. So I put it in the freezer for an hour. It still didn't set right. It was very soft and hard to cut sadly. It looked very messy, but I at least had squares, even if they were soft. My family ate the fudge though!! They even said it tasted good!! YAY!! Which made me happy. I am glad it at least tasted good. lol But I have sad news for y'all, I forgot to snap a picture of it while it was squares. The end picture I have of my fudge is in a zip-locked bag and they got squished together. *FacePalms* At least I can say I got a picture of the end project. Right? HA! Oh well. I plan on taking photos of the dessert I will attempt to make for this Saturday. Meanwhile, I shall post this recipe I used for the Peanut Butter Fudge. Enjoy!! Ta Ta For Now!!

2 cups of sugar, 1/2 cup milk, 1-1/3 cups of peanut butter, 1 jar (7 ounces) marshmallow creme

1.) In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in square pan; chill until set. cut into squares. 

 ( I put  wax paper into my square pan instead of butter, it seemed to come out pretty easy. Also the servings it stated on the website were not accurate for me. Here is a link to the recipe so you can see it on the website if you want.)

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